tag:blogger.com,1999:blog-1664157240439424847.post1558012437132758381..comments2024-03-14T22:14:59.032-07:00Comments on Buttercream Barbie: Slow Cooker Dulce de LecheTiahttp://www.blogger.com/profile/17079250994113691796noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1664157240439424847.post-64044472358005130482013-03-29T03:18:32.756-07:002013-03-29T03:18:32.756-07:00Can't wait to try, have just purchased some ch...Can't wait to try, have just purchased some chocolate condensed milk from Aldi!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-82130965233486065492012-10-18T12:05:23.517-07:002012-10-18T12:05:23.517-07:00I bet this would work with a mason jar as long as ...I bet this would work with a mason jar as long as it was sealed really well and no water got in. As a bonus, you'd be able to see the color change and tell if it's done. If you try it, please let me know how it goes! <br /><br />As for cooking a large batch, you would probably have to do trial and error. Or try the mason jar approach above and portion the sweetened condensed milk into smaller portions in mason jars. Good luck!Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-89473184904185860652012-10-04T09:46:52.155-07:002012-10-04T09:46:52.155-07:00I woud like to make this using a large can (8lbs 1...I woud like to make this using a large can (8lbs 10 oz) would there be a different cook time for this?1Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-1193494311531087772012-08-30T15:28:55.167-07:002012-08-30T15:28:55.167-07:00This sounds delicious, but I was wondering if I sh...This sounds delicious, but I was wondering if I should use glass canning jars instead of heating directly in the can. Almost all cans contain a BPA lining in them that leeches the hormone disrupting chemical more when heated. Most of them have even more BPA than plastic water bottles. Would love to make this, but has anyone tried it using another method?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-75145909991275813132012-07-17T13:46:08.481-07:002012-07-17T13:46:08.481-07:00HOLY MOTHER OF ......WHO KNEW? Now I gotta try th...HOLY MOTHER OF ......WHO KNEW? Now I gotta try this ASAP!!!Dragonflytehttps://www.blogger.com/profile/07071289562899180623noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-66537737059274423032011-12-31T14:32:30.344-08:002011-12-31T14:32:30.344-08:00I don't want to name the restaurant but they m...I don't want to name the restaurant but they make their own carmel pie. It's made the same way you made your carmel. After it's done and cooled, put it in a bowl, whip it then pour it into a graham crack crust, place in freezer until really cold (maybe overnight). When ready to serve, top with whip cream, mini chocolate chips and chopped nuts. YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-43118702620850377952011-11-29T08:46:53.463-08:002011-11-29T08:46:53.463-08:00Thanks for all the alternate ideas for making DDL....Thanks for all the alternate ideas for making DDL. The pressure cooker sounds way faster and I wish I owned one!Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-19808910154106848162011-11-29T08:29:35.610-08:002011-11-29T08:29:35.610-08:00Alternatively, you can also boil the cans in a pre...Alternatively, you can also boil the cans in a pressure cooker for 20min. That's how we do it in Brasil... but you must be VERY careful when opening the cooker and make sure the can is cool before openingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-21335401249889895182011-11-19T19:23:23.143-08:002011-11-19T19:23:23.143-08:00Best recipe I've found for this dulce de lech-...Best recipe I've found for this dulce de lech- layer sliced bananas on a graham crackercrust, pour half the dulce de leche in, add another layer of bananas, the rest of the dulce de leche, then cover with cool whip and drizzle chocolate of your choice over it! Fridge for at least an hour before eating! :) if you don't have time to make your own, you can buy dulce de leche. I found it in the aisle with Mexican foods and spices...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-92044493362994694232011-11-05T11:55:22.076-07:002011-11-05T11:55:22.076-07:00I make this by boiling the can in a pan of water f...I make this by boiling the can in a pan of water for 3 hours. Be careful (watchful) to keep the can covered with water! Cool for an hour, and spoon into a graham cracker pie crust and top with whipped topping. YUM!Roseanoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-77027718890340718192010-06-07T01:34:09.323-07:002010-06-07T01:34:09.323-07:00I was just wondering....
When I cook it how long ...I was just wondering....<br /><br />When I cook it how long can you save the can (unopend) before you can use it?<br /><br />I would like to us it for a bannoffipie but don't have the time to do this one evening ahead, so I was thinking about cooking it over the weekend and than use it about 6 days later.<br />But is this even possible?<br /><br />thanks!<br /><br />Anitaanita82https://www.blogger.com/profile/07702157335023263790noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-2413227000406328302010-03-25T15:26:23.495-07:002010-03-25T15:26:23.495-07:00Brilliant! I'll have to make my dulce de leche...Brilliant! I'll have to make my dulce de leche next time. I chickened out and bought it.Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-20086353659519360722010-03-23T06:00:49.150-07:002010-03-23T06:00:49.150-07:00Wow - this is awesome. So simple - and it looks de...Wow - this is awesome. So simple - and it looks delicious!Anonymoushttps://www.blogger.com/profile/17712013548045942055noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-64808352066993863652010-03-19T13:17:55.166-07:002010-03-19T13:17:55.166-07:00By far the BEST method! Thanks so much for posting...By far the BEST method! Thanks so much for posting this... I've never gotten that nice, deep brown color with any other cooking technique. And... no maintenance! Thanks again!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-84951668931804051342010-03-18T09:55:27.995-07:002010-03-18T09:55:27.995-07:00Ditto to what Meg & Nickki said! =)Ditto to what Meg & Nickki said! =)Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-90927944326462043772010-03-17T15:07:16.112-07:002010-03-17T15:07:16.112-07:00What an awesome idea!! Thanks for sharing...I will...What an awesome idea!! Thanks for sharing...I will definitely be trying this for our TWD cookies! :)Meghttp://www.loveycakes.comnoreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-28874453696066681122010-03-17T05:34:42.726-07:002010-03-17T05:34:42.726-07:00I'm going to try this for this week's TWD....I'm going to try this for this week's TWD...thank you! :-)Nickkihttps://www.blogger.com/profile/18314379706604444036noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-92037704237277373242010-02-19T15:13:42.164-08:002010-02-19T15:13:42.164-08:00Dulce de leche is on everyone's mind recently!...Dulce de leche is on everyone's mind recently! I just posted about some dulce de leche brownies...but I cheated and bought some in a jar. I also saw a recipe for it using whole milk and vanilla paste...must try one of these methods soon!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-1664157240439424847.post-27539760825157225742010-02-19T14:38:13.937-08:002010-02-19T14:38:13.937-08:00Brilliant! Absolutely Brilliant! I LOVE the idea...Brilliant! Absolutely Brilliant! I LOVE the idea and now I have to go try it.Shandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.com