This is a classically French cake - usually made in loaf form, although this recipe can be baked in a Bundt. It is exceptionally moist with ...

Today's TWD recipe was chosen by *me*! Thank you everyone for baking along with me this week. I hope you all enjoyed the cookies as muc...

The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Dari...

Baking Illustrated is one of my favorite Cooks Illustrated cookbooks. My second favorite being The New Best Recipe and my third being The ...

I just bought this wonderful little book called Fast Breads: 50 Recipes for Easy, Delicious Bread by Elinor Klivans. The book was publish...

This recipe was selected by Suzy of My Suzy Homemaker for the weekly Tuesdays with Dorie bakealong. I wanted to like these - They sounded ...

Don't let the name "Flour Frosting" deter you from making this. It is a misleadingly unappetizing name, however, this recipe i...

I have been horrible at keeping up with French Fridays with Dorie (FFWD). I love the book, I love Dorie but my problem is that I don't ...

"Never iron a four-leaf clover because you don't want to press your luck - Daryl Stout. Along with these words of wisdom, I'd ...

With their crispy, buttery, sweet crust, these are more like candy than like cookies. They remind me of Twix bars - gooey caramel on top o...