Some flavors are meant to be together. Peanut butter & grape jelly, maple & walnut, and here, raspberries & almonds. What are yo...

Happy Valentine's Day!!! I feel incredibly loved today. I curled up under a comfy blanket on the couch and watched the Magic Schoolbus w...

Here is yet another great recipe from Cook's Illustrated. Orange and cranberry flavors are natural partners, while the walnuts are outst...

Here are the famous clones for February 2012! Thanks for participating! If you have any copycat recipes you would like me to include next mo...

I love the familiar smell of cinnamon and sugar baking in the oven. Yum! These little twists are very similar to cinnamon buns but shaped in...

These look more difficult to make than they really are. The recipe was from Gourmet Magazine (December 1993). Oh, the 90's. They don...

I've been sitting on a piece of news for a little while now because this is a baking blog and I don't usually talk about personal st...

"Petit Fours" literally means "Small Oven". French always makes everything sound fancier and prettier, doesn't it? T...

Have you ever noticed that Reese's PB Cups have a saltiness to them that harmonizes beautifully with the sweetness of the chocolate coat...

One of my New Year’s resolutions this year is to do more cooking. I usually do a lot of baking and desserts and not a whole lot of cooking (...