Happy 11th Birthday to my little tennis addict! Tennis is our life now and I love it. We are at the club 6 days a week and gearing up to do ...

These banana bars are so simple, so moist and with a little effort (not much) they transform into beautiful, elegant treats. I love how a...

"Petit Fours" literally means "Small Oven". French always makes everything sound fancier and prettier, doesn't it? T...

This golden, statuesque pound cake is tender and moist. The crisp, caramellized crust hides a fine grained cake with a slightly firm texture...

Happy 4th birthday Zachary! I made this construction-site cake for his birthday party. We had so much fun decorating it together. I let him ...

Did you know that food allergies affect 8% of children under 3, and 6-8% of school-age children. 85% of children outgrow milk and egg allerg...

This recipe was adapted from Baking in America by James Patent. When I decided to try this recipe I was not expecting such a beautiful cake...

This is a sinfully decadent cake with actual Milky Way Chocolate bars melted into the batter! One tiny tiny slice is enough to satisfy any ...

This Lemon Almond Bundt is a sturdy yet tender cake that gives off a lovely, nutty, zesty aroma while baking. The recipe is from Rose's ...

This post is to make up for my missing Tuesdays with Dorie post on Tuesday. With Christmas and bank holidays and the whirlwind of activity,...

This was my first foray into the realm of cake pops. If you haven't hopped on this fad yet, I highly recommend it. They're so cut...

Less than 1 week to Christmas! It was a really weird feeling this weekend to be at the mall on the last weekend before Christmas and NOT h...

I volunteered to make a bunch of cakes for a cake walk at our church, so I was in mass production mode. I came up with the idea to bake ...

This chocolate & vanilla swirl bundt cake recipe is a clone of a cake you can find at a bakery in L.A. called Buttercake Bakery . I st...

This cake was a huge success! It falls into my favorite category of baked goods: hybrids! Part shortbread, part cake, part pie - ALL DEL...

This week, Leslie of Lethally Delicious decided on Tarte Fine on page 315. Confession: I had a puff pastry dilemma this week - To buy ...

I haven't seen any cranberries around my grocery store quite yet, so I had to improvise this week and take advantage of the last of th...

If you are even slightly interested in heirloom baking or the history of baked goods, this book is a great one to take a peek at. It...

After anxiously waiting for the marks to be released, I found out that I PASSED my accounting exam! I can add those 3 little letters - C...