One of my New Year’s resolutions this year is to do more cooking. I usually do a lot of baking and desserts and not a whole lot of cooking (...

The focus of my blog is sweets, baking and desserts. I don't often include "real food", but I just had to share this recipe wi...

These are the best scallopped potatoes I have ever had. I could have eaten the whole thing myself! The dish smelled fantastic in the oven. I...

This soup reminded me a lot of the "Pho Ga" at the Vietnamese restaurant in our neighborhood. Our family loves Pho. We love it s...

This is my first French Fridays (FF) post! We are starting in on Dorie Greenspan's new book - Around My French Table (AMFT). I...

This pizza is one of the best things I've ever eaten and as most pizzas are, it's incredibly simple. Ranch dressing is an amazin...

My 3 year old started preschool last week, right after his third birthday . I've now got to pack him lunch (aww!!!) This might sound odd...

Today the 2010 Winter Olympic torch is coming through our city - Coquitlam!!! This calls for a celebration! How about some pizza bites? ...

This was an amazing Panda Express copycat recipe that I adapted from Recipezaar. Crispy chicken with a sweet-spicy orange sauce. Served with...

I am not a cook. I prefer baking. Whenever I DO cook, it is usually something that can be thrown in the oven. That is why I am so proud of m...

Newest purchase: a pizza stone and pizza peel I was itching to try it out so I decided to do an adaptation of Emeril Lagasse's Roast...