This week's selection was made by the lovely Wendy of Pink Stripes . This was a dense, substantial cake, kind of like pound cake. Ve...

Think back to your school lunches... what was your favorite food to find inside? Did you get sandwiches or hot lunches? Storebought foods ...

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious . Dawn challenged the Daring Bakers’ to make Chocolate...

Summer fruits are the best. Vibrant, juicy and refreshing. They tantalize all your senses and embody the essence of summer. The only pro...

I made 2 versions of this for 2 different occasions. It's good. Not the BEST I've tried but good enough to make more than once. Th...

This morning I woke up an hour earlier than I needed to. Wondering what to do with my morning, my mind wandered to baking and all the lovely...

If you've been reading food blogs at all over the past year or so I'm sure you've heard about THE Baked Brownie (aka. Oprah...

I'm floating on a cloud right now. I finished my Certified Mgmt Accountant (CMA) exam on the weekend and now I'm totally done wi...

Cinnamon and sugar. Those words are like poetry to my ears. I can't think of a better marriage of flavors so I was really looking forw...

Make your own English Toffee Bits (like Heath or Skor bars) for a fraction of the cost! Plus, it's fun to take out a little of your en...