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The recipe this week was selected by Rachel of Sweet Tarte for this week's Tuesdays with Dorie. Find the recipe at her blog or in Dorie's book.
![](http://s2.grouprecipes.com/images/recipes/original/a17e9b8f1345fccf08a92a90c98224a4.jpg)
There couldn't have been a more perfect pick than this one to showcase summer fruits. I actually used nectarines because I wasn't in the mood to peel the peaches and nectarine skin is OK in baking unlike peach skin which should be removed. I was thankful to have freestone nectarines which held their shape when I de-pitted them and fanned them out in the tart shell. The clingstones always come out messily. They get hidden in double-crust pies.
Peaches always remind me of the summer of Grade 4 when I read James And The Giant Peach by Roald Dahl. I had a theme that summer - peach juice (from a sugary drink mix), fuzzy peach gummy candy and fresh sliced peaches. The book captured my young imagination and I couldn't tear myself from it and I read it cover to cover in one afternoon. The story of this tart is similar: It's so delicious that if left to my own devices I'd probably eat all in one afternoon.
Beautiful and nostalgic post. I love tart, and words like "crunchy" and "custardy" make me drool..
ReplyDeleteThat is gorgeous! I love how your streusel turned out.
ReplyDeleteI ♥ nectarines! They are slightly more assertive than peaches so I imagine that they were amazing in this sweet tart.
ReplyDeleteYum...peaches and cream! That's a great combination for a tart, and yours is gorgeous! (I love all of Roald Dahl's books- he's one of my favorites.)
ReplyDeletethis looks really good! is the crust hard to make?
ReplyDeleteI didn't want to have to peel and slice either, so I used tinned peaches.
ReplyDeleteWhat a fun story and a beautiful tart!
ReplyDeleteYours looks nice. I would love to try these with nectarines.
ReplyDeleteso pretty and yummy-looking
ReplyDeleteIt looks wonderful! I must get James and the Giant Peach, as I have a nephew named James. I see some baking in our future!
ReplyDeleteThat is a gorgeous tart - the streusel looks heavenly. I too loved James and the Giant Peach - I recently read it to my 5 year old. I think she was a bit young to get it, but she liked the idea of a giant rolling peach.
ReplyDeleteWhat a lovely post, Tia! Your tart is gorgeous!
ReplyDeleteLove your top picture. I also liked James and the Giant Peach. Read it out loud to my boys many years ago.
ReplyDeleteCiao Tia, this tart is heavenly !!
ReplyDeleteYour tart looks gorgeous!
ReplyDeleteWhat a marvelous tart!!! I love peaches so much but haven't baked with them yet this summer. Will have to remedy that very soon. :-)
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