Patricia from Life With a Whisk chose Oatmeal Nutmeg Scones on page 30. Check out her blog or Dorie Greenspan's book for the recipe. It's a recipe that is easy, quick and good to have in your baking repertoire.I opted for cinnamon instead of nutmeg and added some raisins, making these taste a little like oatmeal raisin cookies. I like the texture of the oatmeal in these delicious scones - a little coarser and crumblier than regular scones. They remind me of oaty, scottish scones.
I made a baked goods platter for a staff meeting. These were one of the items on the platter along with super-
chewy chocolate chip cookies,
cinnamon buns,
walnut banana bread, raspberry bars and marmalade crumb bars (recipes to come).
Wow, that looks like one great treat tray! These scones were a welcome addition I'm sure. Have a great week.
ReplyDeleteThat looks like a yummy tray of goodies! I love the oats in the scones too..so good! Your scones look great!
ReplyDeleteoh wow these look gorge!
ReplyDeleteI'll take one of those trays please! :) Your scones are beautiful, Tia!
ReplyDeleteLove all those treats on the tray, and your version of the scones sounds delicious.
ReplyDeletewow, that looks like a great spread!
ReplyDeletei wish i worked with you that platter looks soo good
ReplyDeleteI bet your coworkers love the things you bring! I bring a lot of baked goods to work, too.
ReplyDeleteI love the oatmeal raisin idea. I aded dried apples and they were really good!