Here you have it. The first thing I baked in my new oven in our new home! Nothing fancy because I'm too exhausted to do much more than...

So lemony and so tangy. You could serve this loaf without any frosting and it would still be delicious, but take my word for it - it is to d...

I wasn't surprised when I was asked by several people for the recipe for this cake after I brought it to work. This is one of my favorit...

Maybe it's because I'm Canadian... but when I'm looking for a comforting treat to bake, I often reach for the bottle of maple sy...

Some flavors are meant to be together. Peanut butter & grape jelly, maple & walnut, and here, raspberries & almonds. What are yo...

Here is yet another great recipe from Cook's Illustrated. Orange and cranberry flavors are natural partners, while the walnuts are outst...

For this week's TWD rewind, I made this bread because I had two overripe bananas in my freezer waiting to be turned into something delic...

I'm so excited! Tomorrow I'm heading down South for my first US Thanksgiving with my boyfriend's family. Then right after dinner...

I apologize for the strange looking colors in these photos. They were taken with my boyfriend's camera and I'm not used to the setti...

I haven't been posting much lately because my camera was stolen from my car last week. It is not so much the camera that I am sad about ...

The recipe for this cake comes from the RSVP section (copycat restaurant recipes) of Bon Appétit Magazine. It has an appealing crunch from t...

Happy Halloween! I'm quite disappointed that I didn't get around to doing ANY "Halloween Baking" this year... not even a b...

Despite its name "pound cake", this loaf is not heavy in the least. It cuts cleanly into beautiful, mouth-watering slices. This ...

The best part of my New York trip was going on a sort of bakery scavenger hunt. I looked up a list of bakeries and we hunted them down. My d...

This is one flavorful pound cake. The edges are brown and crisp and melt in your mouth while the rest of the loaf is moist and tender. This ...

Much like an Italian cheesecake, these creamy, sweet-tart muffins were like a burst of sunshine. They are a great way to use up extra ricott...

This tender banana bread keeps resists drying out as it gets its moisture from sour cream and mashed bananas. It is perfect for making ahead...

Sorry, no TWD today as I am in New York. Instead, I am posting these muffins I made the week before I left. This banana bread is spiced with...

These muffins have a light hint of coffee flavor. They are a muffin-cheesecake hybrid. The base is a muffin/quickbread type mixture that get...

This golden, statuesque pound cake is tender and moist. The crisp, caramellized crust hides a fine grained cake with a slightly firm texture...