Look at that flaky goodness!
Julie of Someone’s in the Kitchen picked Flaky Apple Turnovers for this week's TWD. Thanks for a great pick Julie! A great kick-off to "back to school".
I used Gala apples because that's what I had on hand. I couldn't believe how professional these turnovers looked and how flaky the pastry turned out with minimum work required. They truly live up to their name. The recipe calls for sour cream in the pastry and this really helps ease the handling. I egg-washed them then dusted them with sugar before baking. Mmm... a perfect morning pastry.
In the oven, working its magic
Oops, too much apple in this one - it wouldn't stay shut.
Visit Julie's blog (above) for the recipe.
AHH I love that first picture..they really do look flaky and delicious! Im glad you liked this recipe..I though it was super fun and super yummy!
ReplyDeletegorgeous! mine did not puff this much
ReplyDeleteAbsolutely stunning! I'm really impressed by how flaky yours looked. Great job!
ReplyDeleteThose look just amazing! Yum! So glad this was a hit. Thanks for baking with me!
ReplyDeletewow.. yours look amazing! you must be a master in disguise. WIsh my pastry look half as good as yours. *sulks*
ReplyDeletethanks for the comments!
ReplyDeleteSiHaN - i'd love to read your blog but it's locked!!! may i?