The recipe was chosen by Cakelaw, an Aussie lawyer and baker. Her blog will have today's recipe in it. I couldn't decide on one filling so I did 2 smaller versions:
1) apple apricot
2) pear cranberry
I also rolled the crust out on s bed of sugar for added sweetness. The rich, smooth custard smell was intoxicating. I nibbled at the bits of custard that seeped out of the spring form pan and baked onto the cookie sheet beneath it.
Both versions lookand sound devine. They are so cute! Thanks for baking along this week.
ReplyDeleteCiao Tia ! They are both delicious !! Yummy !!
ReplyDeleteVery cute! I like the idea of a sugared crust.
ReplyDeleteYumm. I love the idea of sugared crust! Usually when you make a tart the crust is always a little plain ish. These look great!
ReplyDeleteI love yours, mine were ugly!! Im glad you enjoyed the recipe!
ReplyDeletelove your two versions!
ReplyDeleteThey're so cute! :)
ReplyDeleteYum! Count me in as a fan of the sugared crust idea. Sounds fabulous!
ReplyDeleteOh yum, when shal I come over to eat this??
ReplyDeleteI love how yours looks really caramelized on the edges... yum!
ReplyDeleteHi TIa, im Mia and am thrilled to be at ur wonderful blog !!
ReplyDeleteLoving ur copy cat Club , when is the next round ?
Hope i have something to send here then:-)
Add me to ur copy cat blogroll plz, thanxx to Chaya@comfy cook , i find some wonderful blogs:-)
happy day to ya!
I've noticed lots of cranberries in twd bakers tortes - sounds like a great addition!
ReplyDeleteNow I'm kicking myself for not going mini! These are so cute, and I love your flavor combinations!
ReplyDeleteI can't decide which kind sound better! They both sound awesome! Thanks!
ReplyDeleteBoth of these versions look scrumptious@
ReplyDeleteEver the wonder-girl! Those little dudes belong in a dessert case!
ReplyDeleteThose both sound and look so delicious! What a great idea...
ReplyDeleteThis certainly looks good! All the fruits happens to be my favourites!
ReplyDeleteThey look really nice! Your flavor combinations sound great too.
ReplyDeleteBoth minis look absolutely perfect, great idea to combine apple with apricot and pear with cranberry!!
ReplyDeleteWhat a great idea to roll the crust in sugar. Bet it added a little brown to the crust, too.
ReplyDeleteLove the two flavors.
they are super pretty! i like your cranberry addition!
ReplyDeleteApricots. My mouth is watering at the thought. May have to wrestle with this torte again next summer!
ReplyDeleteTia,
ReplyDeleteI love your cute little tortes! Thanks for sharing the pear love! Isn't the pear/cranberry combo great? If you ever need ins-pear-ation, check us out at www.usapears.org.
happy baking!
your friends at USA Pears