This week's Midnight Crackles (p.74) for TWD was selected by Laurie of Slush and Jules of Someone’s In the Kitchen.
They were a nice balance of chewy-cakey and deeply delicious :) Perfect choice for the first Tuesdays with Dorie bake of 2011! May this be a good sign of yummy baking ahead!
Wow they look amazing! I've never tried crackle type biscuits, but I think they really are the epitome of home baked treats.
ReplyDeletebeautiful, love the powdered sugar
ReplyDeleteI agree with Spike - just gorgeous! :)
ReplyDeleteThe powdered sugar really shows off those crackles! Well done!
ReplyDeleteThis is what I'm used to crackle cookies looking like. They look fabulous.
ReplyDeleteThe powdered sugar makes all the difference.
ReplyDeleteWow, the powdered sugar makes these look so glamorous!
ReplyDeleteYour cookies turned out beautifully!
ReplyDeletePerfect idea to put powdered sugar on your cookies! Im glad you liked them, we loved them. Happy 3 year anniversary to TWD and all of us!!
ReplyDeletethey look so good w/the powdered sugar!
ReplyDeleteYour cookies look wonderful, I love the powdered sugar you rolled them in, great idea!
ReplyDeleteHappy New Year to you and your family :)
Good call on the powdered sugar. I love those kind of chocolate crackle cookies!!
ReplyDeletebaked prefectly!
ReplyDeletePeace
Missy
http://throughanindielens.blogspot.com/
Your cookies look amazing! I tried rolling some in powdered sugar and they weren't nearly so pretty.
ReplyDeleteThey look beautiful!
ReplyDeletenice! the powdered sugar highlights the crackles gorgeously.
ReplyDeleteThese are gorgeous! Looking at all of the midnight crackles today has made me want to make them too. :)
ReplyDeleteThese look amazing
ReplyDeleteJust beautiful! I made mine a few weeks ago, and they are long gone. Looking at the post makes me want to bake again... Thanks for baking along!
ReplyDeleteYours turned out great! Love the icing sugar on top.
ReplyDeletePERFECT looking cookies. Love how the sugar shows off the crackles.
ReplyDeleteBeautiful cookies! The icing sugar is a great touch. Happy new year!
ReplyDelete