Jennifer of
Cooking for Comfort chose Nutty, Chocolaty, Swirly Sour Cream Bundt Cake on page 182 of
Baking. You can find the recipe on her blog or in the book :)
After all the horror stories I read about people's cakes sticking like crazy to their (very well greased and floured) Bundt pans, I decided to take the safe route and to make mine in a 9" springform pan instead of a Bundt pan. The cinnamonny, nutty swirl in this cake was absolutely delicious. I think I might even leave out the chocolate chips the next time, so as not to detract from the amazing swirl!
23 comments:
Thankfully, I didn't have any trouble with sticking. The cake looks great. Next time...extra cinnamon!
This one was good, wasn't it? I didn't have trouble with it sticking, but I didn't expose my swirl.
I buttered the mess out of my pan! Your cake looks great, love the yummy filling! My family loved this cake and ate it up quickly!
Love that you used a springform pan! Looks wonderful!!
What I've learned today: this cake looks delicious, any way you bake it. That swirl was good!
Great swirl, Tia! :)
Good thinking Tia! It looks delicious!
That was smart to use a springform pan! :) Looks delicious!!
I agree - this was one amazing cake.
I had no trouble with sticking, but your cake looks amazing made in the springform. That was a clever idea you had there!!!
Your cake looks amazing!!! Thank you for baking along with me!
I didn't use a bundt pan either and it came out perfectly. Your cake looks great!
Yours looks so nice and moist! I'm glad to hear a regular pan worked... way to improvise.
The springform was really smart - and your cake is so nice and tall! Your swirl looks great!
This looks so moist and delicious- love the swirl! :)
great idea to make it in a springform pan! i think it would be good both ways....with or w/o choc chips!
What a great idea, your cake is beautiful. I love to see what creative bakers will make each week.
I almost used a springform. Glad to know it looks just as lovely. We all loved the taste of this cake. Happy you did too.
I had to come visit with a blog name like yours! Lovely. This looks fabulous. I also believe in a sugar filled day - none of this going sugar free for the New Year!
I was a big nerd spraying Pam excessively so mine didn't stick...how crazy is it that so many of them stuck to the pan??!!!
I really liked this cake and with minis I can taste and freeze. Mine didn't stick at all and I was so glad.
Nice to know it worked in the springform. Swirl looks just right.
Mine didn't stick, but that was a great idea to use a springform pan!
This one is a keeper! Yours looks yummy and the swirl shows up so well.
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