First off, I want to apologize for not commenting much on everyone's TWD posts the past few weeks. I have not been baking as much as I like either because I have been really busy with buying an apartment and the long list of associated things to do with homebuying! I am no longer a "property virgin"!This week, Lindsay from A Little Something Sweet chose Maple Cornmeal Biscuits on page 24 of Baking: From My Home to Yours. I used honey instead of maple syrup and was very pleased with the results. They were sweet, tender and overall pretty darn addictive. Mine turned out more cakey and muffin-like than biscuit-like in texture but they were still delicious.
Mmmm! I am sure the honey was a fabulous sub! They look very yummy.
ReplyDeleteThey look like delectable little muffin tops! Must be perfect with coffee. :)
ReplyDeleteHoney is always a great choice and so is cornmeal! Delish! Congrats on your home purchase. The Roasted Veggie Rolls look yummy. Have a great day.
ReplyDeleteI love honey, good choice! Yours look almost exactly like mine, but I over baked mine so they were dry and not fluffy.
ReplyDeleteHoney is a great choice.
ReplyDeleteThey look like muffin tops - I love 'em! And congrats on your new apartment! :)
ReplyDeleteLoved these! I'm glad the honey worked out for you.
ReplyDeleteCongrats on your property purchase! Your biscuits look great, and honey would be nice in these.
ReplyDeleteHoney sounds like a delicious variation. Congratulations on your new apartment! It will be fun.
ReplyDeleteYour biscuits look so perfect and round - how did you do that? Congratulations on the new place!
ReplyDeleteCongrats on your first home purchase. That's a huge step.
ReplyDeleteHoney would be a great sub in these without relinquishing the subtle sweet flavor.