This week's Tuesdays with Dorie recipe was chosen by Cindy of Everyday Insanity. This Bueberry-Brown Sugar Plain Cake had delicious caramelly undertones. It baked up beautifully in muffin form. Just remember to grease and flour the heck out of your muffin tins.The berries sunk a little bit more than I would have liked but the muffins were still a hit.
Check out her blog for the recipe or pick up a copy of Baking: From My Home to Yours.
This recipe was made for muffins - and they certainly look caramelly and delicious.
ReplyDeleteI wondered about baking these in muffin form. Looks like they were a hit! Thanks for baking along with me. Have a great day.
ReplyDeleteI'm glad this recipe works as muffins. It's a nice variation. Yours look delicious!
ReplyDeleteYour muffins look good. I think my cake was too moist to work as muffins! This was a tasty cake!
ReplyDeleteI love this cake in muffin form - nice job, Tia! :)
ReplyDeleteCaramelly undertones - exactly! This was great as muffins, wasn't it?
ReplyDeleteyum! your muffins look perfect!
ReplyDeleteI came THIS close to making muffins. Easy to make.
ReplyDeleteI wondered how this would be as muffins! They look great!
ReplyDeleteI was wondering how these would turn out as muffins. Thy look greasy!
ReplyDeleteI made muffins too. It worked great for this cake!
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