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Tuesday, July 12, 2011

TWD: Mini Cream Scones



Lynne of Cafe LynnyLu chose Cream scones on page 27 of Dorie's book. Scones are a favorite baked good around here. I threw in some chopped apricots and cranberries and a handful of chopped walnuts. I also made them bite-sized. Built in portion control = you can eat 3 minis for the calorie price of 1 large! They were no more than 1 1/2 inches along their longest edge. Simply perfect tea time treats.



Find the recipe HERE on Lynne's blog.

13 comments:

  1. I love the idea of mini scones! These look great.

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  2. What a wonderful treat with a cup of tea.

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  3. Apricots, cranberries and walnuts sound like fab additions to these scones.

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  4. Those all sound like really great additions and love your mini scones. We liked these too!

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  5. I used butter that had cranberries and orange in it, which were great with this recipe. Mine were already small, I guess I like a substantial scone!

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  6. That's cool that you made micro minis. ;)Love these!

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  7. I love all your additions to the cream scones! Thanks for baking with me.

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  8. Love all your additions. Sound delicious.

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  9. everything is better in mini form!!! your scones look perfect!! Yum!

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  10. The scones look great! I love the idea of apricot scones, yum. I made minis, too.

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  11. I think apricots and craberries in these scones would have been terrific.

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