Today's TWD was chosen by Jennifer of Cooking for Comfort blog. I have made these before following the recipe to a T, so this time I opted to jazz them up a bit. I added chopped red peppers, cheddar cheese, green onions and a dash of chipotle powder. They were so good on their own, but made into ham and cheese sandwiches, they were even more amazing!
Find this recipe in Dorie's book ork on Jennifer's blog (link above).
Oh yum! Those sound fabulous, Tia! :)
ReplyDeleteWow, I love the additions you made! Those sound really delicious and spicey. Mine seem boring in comparison.
ReplyDeleteTia way to mix it up! i love what you did! I would love to eat them with a big bowl of chilli!!
ReplyDeleteYUM! Your biscuits look amazing!
ReplyDeleteThanks for baking along with me this week!
Yum! Those look great. I'm still perfecting my biscuit technique before I get too creative.
ReplyDeleteThose look delicious. Who doesn't love good biscuits. Thanks for sharing
ReplyDeletedon't you love it when something so basic can be something so open to variation.
ReplyDeleteLove those jazzy biscuits! Great additions.
ReplyDeleteI do like your changes! Not basic but yummy.
ReplyDeleteDelicious! Your twists on the Tuesdays with Dorie recipes always make me hungry. :)
ReplyDeleteI love your idea for dressing these up and making them into ham and cheese sandwiches - it sounds delicious!
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