Pages

▼

Tuesday, November 29, 2011

TWD: Sour Cream Pumpkin Tartlets



TWD this week is brought to us by Judy of Judy’s Gross Eats, who chose Sour Cream Pumpkin Pie/Tarts. For a higher pastry to filling ratio, I made them into tartlets using mini muffin tins. The recipe is found on page 324 of Dorie's book or on Judy's blog under today's date.

I thought they were the perfect choice and I would make them any time of the year - not just at thanksgiving! I'm not usually a huge fan of pumpkin pie, but with this much flaky pastry surrounding it I thought they were delicious.
at

9 comments:

  1. FlourchildNovember 29, 2011 at 9:54 AM

    What a super cute idea, I love them!!

    ReplyDelete
  2. AnonymousNovember 29, 2011 at 2:05 PM

    Love your photography on this one, Tia! And those little pies are SO CUTE! perfect for slipping into a bagged lunch or a picnic basket :)

    ReplyDelete
  3. KatrinaNovember 29, 2011 at 9:02 PM

    Love the minis!

    ReplyDelete
  4. cocoa and coconut November 29, 2011 at 10:49 PM

    Wow these look incredible. The filling is so smooth!

    ReplyDelete
  5. Lottie @ LottiesworldNovember 30, 2011 at 1:36 AM

    These look gorgeous!

    ReplyDelete
  6. steph- whisk/spoonNovember 30, 2011 at 1:38 PM

    those look fabulous! very elegant, i think.

    ReplyDelete
  7. La Cuisine d'HeleneNovember 30, 2011 at 3:54 PM

    These look incredible. I can't wait to start baking for the Holidays.

    ReplyDelete
  8. KayteDecember 4, 2011 at 9:12 AM

    These are beautiful...I would love to be presented with a tray of these to choose from...great job of presentation on this recipe, very nice. You win this week...definitely wonderful!

    ReplyDelete
  9. NichicakesDecember 8, 2011 at 3:10 PM

    Gorgeous... I know what were having for xmas!

    ReplyDelete

Thanks for visiting. Have a sugar-filled day!