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Saturday, January 7, 2012

Copycat Club: January 2012

I started this Copycat Club in 2010 because I love making restaurant recipes at home and wanted to find others who also enjoyed this. However, as life got busy, I stopped doing the round-ups. Here we are in 2012 and I'm going to try and get this started again. For more info, click on the link just below my banner. Basically, on the 7th day of each month I will post a collection of cloned/copycat recipes submitted to me through the previous month.
Please feel free to email me any copycat blog posts you have this month or any future months. [starrysugar AT hotmail DOT com].

Here are the submissions for this month:


Payday Bars from "Kudos Kitchen" by Renee.


Almond Roca Candy by Tia of "Buttercream Barbie".


Longhorn's Shrimp and Lobster Dip from "MakinCakin" by Michele.


Cracker Barrel Baked Macaroni by Michelle of "Something New is Cooking".



Blueberry Nutrigrain Bars by Tia of "Buttercream Barbie".

Sonic Root Beer Freeze from "Something New is Cooking" by Michelle

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4 comments:

  1. AnonymousJanuary 7, 2012 at 1:23 PM

    Dang all of you are so creative!

    ReplyDelete
  2. MichelleJanuary 7, 2012 at 9:24 PM

    Everything looks good.

    ReplyDelete
  3. Lea @ Healthy CoconutJanuary 9, 2012 at 2:05 PM

    What a cool idea for a food club. I am most interested in that blueberry bar, looks delicious.

    I always try to make the food I love at restaurants, but also add my own twist. I love BJ's Pizookie dessert and hopefully can find a recipe that can copy it.

    ReplyDelete
  4. MicheleJanuary 16, 2012 at 2:57 AM

    They all looked yummy!! Thank you for starting back up. This is fun!

    ReplyDelete

Thanks for visiting. Have a sugar-filled day!