I love the familiar smell of cinnamon and sugar baking in the oven. Yum! These little twists are very similar to cinnamon buns but shaped in...

These look more difficult to make than they really are. The recipe was from Gourmet Magazine (December 1993). Oh, the 90's. They don...

I've been sitting on a piece of news for a little while now because this is a baking blog and I don't usually talk about personal st...

"Petit Fours" literally means "Small Oven". French always makes everything sound fancier and prettier, doesn't it? T...

Have you ever noticed that Reese's PB Cups have a saltiness to them that harmonizes beautifully with the sweetness of the chocolate coat...

One of my New Year’s resolutions this year is to do more cooking. I usually do a lot of baking and desserts and not a whole lot of cooking (...

I started this Copycat Club in 2010 because I love making restaurant recipes at home and wanted to find others who also enjoyed this. Howev...

This recipe is case in point for why I love old cookbooks and compilations from years gone by. I especially enjoyed this one, published afte...

Happy 2012!!! May this year bring you much happiness and good times in the kitchen challenging yourself to new recipes and techniques. I spe...

This is my last blog post of 2011! It's amazing how quickly time goes by. I remember starting this blog in 2009, not knowing that it wou...