Barbara of Bungalow Barbara picked Sablés, pages 131-133, for this week's Dorie recipe. Thank you Barbara!!! These are perfect for the holidays and my son gobbled up 3 cookies the moment they were cool enough to pick up off the pan.
Dorie says that in France the sable cookie is so common it is viewed the way we do our chocolate chip cookie. Well, I better move to France then, 'cause I could eat these little rounds every day. The buttery flavor really sings and they are tender yet flaky all at once.
While these were nice for a change, I think I will still stick to my regular tried-and-true shortbread from Nancy Silverton's La Brea recipe book.
15 comments:
Lovely! I thought they were pretty tasty, though I had a pretty with some of them getting too brown :-/
Yours look wonderful! Love the sprinkles. These didn't last long in my house either!
They were yummy. Nice touch adding the sprinkles.
Your sprinkles looks so pretty and colorful. I loved this recipe and my son gobbled them up too!
Your edges on those cookies are perfect! I am so jealous of your skills!
Yours sables look fabulous! I love how you sprinled them. Your photos are awesome! I looooved these!
They look great. I love the sprinkles.
Such perfect circles! Nice job!
Your cookies look great TIa - they are easy to eat every day, and I like them better than choc chip cookies.
Love the cookies with the colored sprinkles on them! I lost count of how many I have eaten. So good!
Thank you for baking along with me this week!
Love the sprinkles! I'll have to try those shortbread cookies some day. I love them too.
Ooh I love the pretty sprinkles! :D Sable cookies are one of my favourites :)
Adorable! Your sables look like they could be sold in a bakery!
Your cookies look great! I'm a shortbread lover too, so that would probably be my first choice, but I thought these were really tasty.
Love those sprinkles (or do you call them jimmies? I haven't figured out that regional variation yet)! And that bottom photo is really gorgeous.
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