This recipe was chosen by Valerie of Une Gamine dans la Cuisine. Valerie is a sweet blogger and her TWD choice was a hit at our house. Super crunchy and super tasty. Thanks for this great pick - a slight twist on a classic cookie.
Monday, April 25, 2011
TWD: Cornmeal Shortbread
This recipe was chosen by Valerie of Une Gamine dans la Cuisine. Valerie is a sweet blogger and her TWD choice was a hit at our house. Super crunchy and super tasty. Thanks for this great pick - a slight twist on a classic cookie.
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20 comments:
Love the wedges!
You are always so creative. Beautiful wedge cookies.
Cute! Like petticoat tails.
These look beautiful and I'm sure taste delicious as well!
I also gave your blog an award, please do stop by my blog to accept it!
Gorgeous! I love the wedge-cookie version idea.
Thanks for baking along with me this week. :D
Ah, now I see your round shortbread I remeber I have a heart-shaped shortbread-mold... Hm, seems poor me has to do these wonderful recipe again, soon :o]
I like the round! I'll have to remember that for when I'm out of the ziplocs :)
How cute are those wedges? Great idea.
Good idea with those wedges! They look like they retained their shape beautifully too, great job!
What a fun way to bake the shortbread, like traditional shortbread. Good stuff!
I love your round creation Tia !
Gorgeous cookies!
Interesting twist to the traditional shortbread.
These look lovely. Cormeal always adds such great texture to baked goods. Best, Sandie
love your shortbread "round" :)
Gosh, I have a shortbread pan that I could have used had I thought about it! I love shortbread baked in a round.
I love the traditional shape of your shortbread, and I'm glad you enjoyed it. I'll definitely have to give this one another try. But first, that oatmeal chocolate chip cake looks very tempting...
gorgeous shape! we liked these crunchy cookies, too.
LOVE that single almond. These were my fav shortbread because of the extra crunch.
In wedges, they have extra class. They look terrific, as usual.
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