Lynne of Cafe LynnyLu chose Cream scones on page 27 of Dorie's book.
Scones are a favorite baked good around here. I threw in some chopped apricots and cranberries and a handful of chopped walnuts. I also made them bite-sized. Built in portion control = you can eat 3 minis for the calorie price of 1 large! They were no more than 1 1/2 inches along their longest edge. Simply perfect tea time treats.
Find the recipe HERE on Lynne's blog.
13 comments:
I love the idea of mini scones! These look great.
What a wonderful treat with a cup of tea.
Apricots, cranberries and walnuts sound like fab additions to these scones.
Those all sound like really great additions and love your mini scones. We liked these too!
Super cute, Tia!
love your mix ins!
I used butter that had cranberries and orange in it, which were great with this recipe. Mine were already small, I guess I like a substantial scone!
That's cool that you made micro minis. ;)Love these!
I love all your additions to the cream scones! Thanks for baking with me.
Love all your additions. Sound delicious.
everything is better in mini form!!! your scones look perfect!! Yum!
The scones look great! I love the idea of apricot scones, yum. I made minis, too.
I think apricots and craberries in these scones would have been terrific.
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