TWD this week is brought to us by Judy of Judy’s Gross Eats, who chose Sour Cream Pumpkin Pie/Tarts. For a higher pastry to filling ratio, I made them into tartlets using mini muffin tins. The recipe is found on page 324 of Dorie's book or on Judy's blog under today's date.
I thought they were the perfect choice and I would make them any time of the year - not just at thanksgiving! I'm not usually a huge fan of pumpkin pie, but with this much flaky pastry surrounding it I thought they were delicious.
9 comments:
What a super cute idea, I love them!!
Love your photography on this one, Tia! And those little pies are SO CUTE! perfect for slipping into a bagged lunch or a picnic basket :)
Love the minis!
Wow these look incredible. The filling is so smooth!
These look gorgeous!
those look fabulous! very elegant, i think.
These look incredible. I can't wait to start baking for the Holidays.
These are beautiful...I would love to be presented with a tray of these to choose from...great job of presentation on this recipe, very nice. You win this week...definitely wonderful!
Gorgeous... I know what were having for xmas!
Post a Comment