This week's Tuesdays with Dorie recipe was chosen by Cindy of Everyday Insanity. This Bueberry-Brown Sugar Plain Cake had delicious caramelly undertones. It baked up beautifully in muffin form. Just remember to grease and flour the heck out of your muffin tins.The berries sunk a little bit more than I would have liked but the muffins were still a hit.
Check out her blog for the recipe or pick up a copy of Baking: From My Home to Yours.
11 comments:
This recipe was made for muffins - and they certainly look caramelly and delicious.
I wondered about baking these in muffin form. Looks like they were a hit! Thanks for baking along with me. Have a great day.
I'm glad this recipe works as muffins. It's a nice variation. Yours look delicious!
Your muffins look good. I think my cake was too moist to work as muffins! This was a tasty cake!
I love this cake in muffin form - nice job, Tia! :)
Caramelly undertones - exactly! This was great as muffins, wasn't it?
yum! your muffins look perfect!
I came THIS close to making muffins. Easy to make.
I wondered how this would be as muffins! They look great!
I was wondering how these would turn out as muffins. Thy look greasy!
I made muffins too. It worked great for this cake!
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