Tuesday, July 28, 2009

TWD: Vanilla (Strawberry) Ice-Cream

Yes, I deviated from the recipe and added 2 cups of pureed sweetened strawberries. Unlike the last time I made ice cream, this time my machine froze properly and I actually got 'ice cream' instead of 'milkshake'. I think the trick was leaving the freezer bowl in the freezer for 1/2 week instead of just 24 hrs. This ice cream was super creamy, refreshing but surprisingly not too rich. Dorie does it again and impresses me with the simple perfectionism of her recipes. They just have that 'wow' factor. This was the perfect treat for our superhot weather.


Jessica604 said...
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Jessica604 said...

Yum! This is the second "ice cream suggestion" that I've gotten today (first was my mother suggesting that I use some of the fresh peaches I picked up in a "healthy" ice cream). Guess I will have to put it to use!

Super-cute mouse spoon / stir stick by the way!