Tuesday, November 29, 2011

TWD: Sour Cream Pumpkin Tartlets



TWD this week is brought to us by Judy of Judy’s Gross Eats, who chose Sour Cream Pumpkin Pie/Tarts. For a higher pastry to filling ratio, I made them into tartlets using mini muffin tins. The recipe is found on page 324 of Dorie's book or on Judy's blog under today's date.

I thought they were the perfect choice and I would make them any time of the year - not just at thanksgiving! I'm not usually a huge fan of pumpkin pie, but with this much flaky pastry surrounding it I thought they were delicious.

10 comments:

Flourchild said...

What a super cute idea, I love them!!

atthepatisserie said...

Love your photography on this one, Tia! And those little pies are SO CUTE! perfect for slipping into a bagged lunch or a picnic basket :)

Katrina said...

Love the minis!

Les rêves d'une boulangère (Brittany) said...

Wow these look incredible. The filling is so smooth!

Cakelaw said...

These are adorable!

Lottie @ Lottiesworld said...

These look gorgeous!

steph- whisk/spoon said...

those look fabulous! very elegant, i think.

Helene said...

These look incredible. I can't wait to start baking for the Holidays.

Kayte said...

These are beautiful...I would love to be presented with a tray of these to choose from...great job of presentation on this recipe, very nice. You win this week...definitely wonderful!

Nichi said...

Gorgeous... I know what were having for xmas!