Wednesday, April 3, 2013
This bread is as much fun to make as it is to eat. Kids love to help wrap the dough around the cubes of cheese and dip the pieces in butter before dropping them in the baking pan.
Once baked, the bread can be sliced for sandwiches (as shown in the picture) or pulled apart, bubble bread style. As a prettier alternative, you could use a bundt pan instead of two loaf pans.
The recipe called for frozen bread dough, but I made my own bread dough instead. Just select a dough recipe that makes enough for 2 loaves. I prefer this made with white bread dough as opposed to whole wheat bread dough, but either would work.
Pull Apart Cheese Bread
2 loaves | adapted from Bon Appetit
2 loaves frozen bread dough (store bought or home made)
32 (half-inch) cubes mild cheddar cheese
1 stick butter, melted
1/2 cup grated parmesan cheese
1 tsp oregano
1/2 tsp garlic salt
1 tsp parsley flakes
1. Cut thawed bread dough into 32 equal pieces.
2. Combine melted butter, parmesan, oregano, garlic salt, and parsley in a small bowl.
3. Wrap each piece of dough around 1 cube of cheese, dip in butter mixture. Place dough balls overlapping each other in two greased loaf pans.
4. Let rise 1 1/2 hours, then bake at 350 degrees F for 30 minutes.
Baked by Tia at 9:16 AM