Wednesday, November 25, 2009

Caramel Glazed Apple Pie Cake



The pressure is on! One of my mom's colleagues wants to pay me to do her Christmas baking as she's having a lot of visitors over this year and hates baking. She has no idea what cookies/cakes or how much she'll need. I'm totally hanging here - HELP!!! I need your input. Should I stick to the classics like shortbread and gingerbread? Do you have any recipe suggestions? How should I determine what to charge? Right now I'm thinking of putting together a list of favorites and letting her pick from there or use it as a jump-off point for her to give me some direction.

Now, on to the cake: This is a lightning fast cake to put together. It is a very moist cake (it uses 4 apples!) that tastes just like pie but I like to think it's a little healthier :)
The cake is great on its own but the caramel topping pushes it right over the top - tartness from the apples playing off the decadence of the caramel.

The sugar in the cake caramelizes during baking and gives the cake topping a little crunch. I used 4 different apples: granny smith, gala, mcintosh and spartan, for an added dimsnaion of taste.

Variation: serve hot with vanilla ice cream and drizzle the caramel sauce on top of the ice cream.

Caramel Glazed Apple Pie Cake
Makes 9" x 13" pan

1 cup vegetabile oil
2 cups sugar
2 eggs
2 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
4 medium apples, diced small

1 cup caramel sauce or sundae topping (Don't used melted down caramels here or it will be too hard when cooled)
1 tbsp cornstarch or flour

1. Preheat oven to 350F. Grease a 9x13" cake pan.
2. With a mixer beat to combine oil, sugar and eggs.Mix together dry ingredients in a separate bowl then add to wet ingredients. Mix just to combine - it will be thick.
3. Stir in apples and pour into prepared baking pan. Bake for 45-60 minutes or until deep golden brown on top and starts to pull away from sides of the pan.
4. Cool on wire rack in pan. Combine caramel sauce with flour/cornstarch and pour over cake, spreading evenly. It will melt into the cake, filling it with sweet, caramelly goodness.

4 comments:

Cathy said...

I love apple pie! What a great cake to make - anything that is speedy and tastes good for baking is perfect at this time of year.

jillbert said...

The cake looks great! Good luck with your baking job. I don't even know what I'm baking or how much I need...it would be tough to figure it out for someone else!

sarahe said...

looks great!

I think making a list for her to pick from is a good idea. To decide how much to charge, I always look at grocery stores to see how much they charge for things, and up it just a little (yours is homemade of course!) but be sure to cover the cost of your ingredients and all that. good luck!

Sweet and Savory said...

I, absolutely love this recipe and I must come back, tomorrow and print it up. You have wonderful recipes here. I plan to spend some time here.