Wednesday, August 31, 2011
What a great way to use up bagels! These were inspired by Stacey's Bagel Chips or NY Deli Bagel Chips. I like the fact that they can be made with any kind of bagel and seasoning mixture. The ones here are blueberry bagels and cinnamon/sugar. They are shatteringly crisp and will satisfy a any cravings for crunch that you may have.Try serving them with this super addictive Caramel Cheesecake Dip (this dip is also amazing with apples). Bagel Chips Bagels Butter, softened Cinnamon & Sugar (for sweet) OR Garlic Powder & Herbs (for savory) 1. Preheat oven to 350 degrees F.2. Slice bagels thinly. Melt butter and combine with either cinnamon sugar or garlic and herb. Brush bagels lightly with butter and place on large rimmed baking sheet.3. Bake, rotating and turning bagel chips with tongs every 5 minutes until golden brown and crispy. Store airtight.