Thursday, January 26, 2012
Have you ever noticed that Reese's PB Cups have a saltiness to them that harmonizes beautifully with the sweetness of the chocolate coating? I tried to copy that salty-sweet flavor in these cookies by using crushed pretzels. The dough surrounds chunks of milk chocolate in a giant cookie. These turned out to be 4-5" in diameter!
To make them even more decadent and a little bit fancier I suggest dipping them in melted chocolate before serving!
Salty Sweet Peanut Butter Cookies
1 1/2 cup flour
1/2 tsp baking soda
3/4 cup (1 1/2 sticks) butter, room temperature
1 1/4 cups sugar
1 cup creamy peanut butter
2 eggs, at room temperature
2 1/2 cups pretzels, crushed
1 cup milk chocolate chunks
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine butter, sugar and peanut butter and beat with an electric mixer until light and fluffy. Add eggs and mix until combined. Add flour and baking soda and mix until combined. Mix in crushed pretzels and chocolate chunks.
3. Using a large cookie scoop, drop balls of dough onto cookie sheet and bake for 12 minutes or until lightly golden brown. Don't over bake!