Tuesday, October 25, 2011
I am ashamed to admit that I have never tasted a fig in my entire life. This statement still holds true today. I used apples in mine as I am sure a lot of other TWD-ers did as well.
One day I will get around to baking with this with figs, but for now this was a delicious alternative.
Today's recipe was chosen by Alvarosa of Cookie Rookie. The recipe will be found in Dorie's book "Baking" or on today's date on Ursula's blog.