Tuesday, October 11, 2011

TWD: (Not So) Basic Biscuits



Today's TWD was chosen by Jennifer of Cooking for Comfort blog. I have made these before following the recipe to a T, so this time I opted to jazz them up a bit. I added chopped red peppers, cheddar cheese, green onions and a dash of chipotle powder. They were so good on their own, but made into ham and cheese sandwiches, they were even more amazing!



Find this recipe in Dorie's book ork on Jennifer's blog (link above).

11 comments:

Jessica of My Baking Heart said...

Oh yum! Those sound fabulous, Tia! :)

Peggy said...

Wow, I love the additions you made! Those sound really delicious and spicey. Mine seem boring in comparison.

Flourchild said...

Tia way to mix it up! i love what you did! I would love to eat them with a big bowl of chilli!!

Jennifer said...

YUM! Your biscuits look amazing!

Thanks for baking along with me this week!

Nicole said...

Yum! Those look great. I'm still perfecting my biscuit technique before I get too creative.

Paul Craig said...

Those look delicious. Who doesn't love good biscuits. Thanks for sharing

TeaLady said...

don't you love it when something so basic can be something so open to variation.

Jessica said...

Love those jazzy biscuits! Great additions.

Cindy said...

I do like your changes! Not basic but yummy.

Valerie said...

Delicious! Your twists on the Tuesdays with Dorie recipes always make me hungry. :)

Cakelaw said...

I love your idea for dressing these up and making them into ham and cheese sandwiches - it sounds delicious!