Monday, April 18, 2011
Jeanette of The Whimsical Cupcake chose A Tourtely Apple Tart on pages 306 and 307. I made mine without the top crust and it was lovely. I like the rustic feel of this tart, even though I made it in a fluted tart pan. I used a mixture of gala and fuji apples.I'm all about texture and the nuts definitely added great textural dimension to the juicy apples. Thanks for a yummy pick this week Jeanette!