Thursday, May 26, 2011
I was inspired to make my own pita chips after trying Stacy's Pita Chips - Simply Naked. They are simple and clean tasting and I could scarf down a whole bag just plain, no dip needed. They are that good. I love the satisfying crunch you get when you bite into one of these. The Neely's of the Food Network Pita Chipsadapted from The Neely's 3 pitas (I used whole wheat) 4 tablespoons olive oil 1 clove garlic, smashed (optional) freshly ground sea salt Preheat heat oven to 375 degrees F.Using scissors, trim around the perimeter of the pitas then pull the 2 circles apart. Cut each circle into 8 wedges (you will have 48 wedges in total). Pour olive oil into a bowl and add garlic, salt. Brush pita chips olive oil mixture.Arrange pita chips on baking sheet and bake for 12 to 15 minutes, rotating and tossing midway through baking time.