Tuesday, May 17, 2011

TWD: Honey Cornmeal Biscuits



First off, I want to apologize for not commenting much on everyone's TWD posts the past few weeks. I have not been baking as much as I like either because I have been really busy with buying an apartment and the long list of associated things to do with homebuying! I am no longer a "property virgin"!

This week, Lindsay from A Little Something Sweet chose Maple Cornmeal Biscuits on page 24 of Baking: From My Home to Yours. I used honey instead of maple syrup and was very pleased with the results. They were sweet, tender and overall pretty darn addictive. Mine turned out more cakey and muffin-like than biscuit-like in texture but they were still delicious.

11 comments:

Pamela said...

Mmmm! I am sure the honey was a fabulous sub! They look very yummy.

Valerie said...

They look like delectable little muffin tops! Must be perfect with coffee. :)

Cindy said...

Honey is always a great choice and so is cornmeal! Delish! Congrats on your home purchase. The Roasted Veggie Rolls look yummy. Have a great day.

Nicole said...

I love honey, good choice! Yours look almost exactly like mine, but I over baked mine so they were dry and not fluffy.

Chaya said...

Honey is a great choice.

Jessica of My Baking Heart said...

They look like muffin tops - I love 'em! And congrats on your new apartment! :)

Jules Someone said...

Loved these! I'm glad the honey worked out for you.

Cakelaw said...

Congrats on your property purchase! Your biscuits look great, and honey would be nice in these.

Judy said...

Honey sounds like a delicious variation. Congratulations on your new apartment! It will be fun.

Jessica said...

Your biscuits look so perfect and round - how did you do that? Congratulations on the new place!

TeaLady said...

Congrats on your first home purchase. That's a huge step.

Honey would be a great sub in these without relinquishing the subtle sweet flavor.