Sunday, June 19, 2011
This cake recipe tastes just like a blueberry bran muffin. It was adapted from a recipe by Anna Olson of Food Network Canada. This easy quickbread starts out with 2 cups of bran cereal (raisin bran or plain). It was perfect for father's day breakfast.Blueberry Bran Muffin9x13" pan | Anna Olson 2 cups raisin bran cereal 3/4 cup sugar 1 1/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 1/4 cup canola oil 1 large egg 1 cup buttermilk 1 cup fresh blueberries 1.Preheat oven to 375 degrees F. and grease a 9x13 inch pan. 2.Toss cereal with sugar, flour, baking soda and salt. 3.In a separate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared pan. Bake for 20 to 25 minutes, until a tester inserted in the center of a muffin comes out clean.