Monday, June 13, 2011
Jacque of Daisy Lane Cakes chose Chocolate Biscotti on page 144. Am I the only one who doesn't like dunking cookies in coffee/tea/milk? I prefer my cookies undipped. Even when they are really hard ones like biscotti.I used hot chocolate mix instead of cocoa powder because I was out of cocoa. Oops. That's why they are a lighter shade of brown rather than the deep, rich brown you would expect them to be. I had to cut down on the sugar a little because the hot chocolate mix had added sugar already. We enjoyed them and I would make them again with cocoa as originally called for.