Monday, June 6, 2011

TWD: Blueberry Brown Sugar Muffins



This week's Tuesdays with Dorie recipe was chosen by Cindy of Everyday Insanity. This Bueberry-Brown Sugar Plain Cake had delicious caramelly undertones. It baked up beautifully in muffin form. Just remember to grease and flour the heck out of your muffin tins.

The berries sunk a little bit more than I would have liked but the muffins were still a hit.



Check out her blog for the recipe or pick up a copy of Baking: From My Home to Yours.

11 comments:

Cakelaw said...

This recipe was made for muffins - and they certainly look caramelly and delicious.

Cindy said...

I wondered about baking these in muffin form. Looks like they were a hit! Thanks for baking along with me. Have a great day.

Clivia said...

I'm glad this recipe works as muffins. It's a nice variation. Yours look delicious!

Nicole said...

Your muffins look good. I think my cake was too moist to work as muffins! This was a tasty cake!

Jessica of My Baking Heart said...

I love this cake in muffin form - nice job, Tia! :)

Jessica said...

Caramelly undertones - exactly! This was great as muffins, wasn't it?

Rachel said...

yum! your muffins look perfect!

TeaLady said...

I came THIS close to making muffins. Easy to make.

Amber Marie said...

I wondered how this would be as muffins! They look great!

Jodie said...

I was wondering how these would turn out as muffins. Thy look greasy!

jillbert said...

I made muffins too. It worked great for this cake!