Tuesday, July 26, 2011

Blueberry Muffins from Amy's Bread



These muffins were just the way muffins should be: moist, bursting with berry flavor and crowned with high, domed tops. The batter is just the right consistency to hold the blueberries suspended evenly throughout the muffin and just the right sweetness to complement the berries. The recipe is from The Sweeter Side of Amy's Bread.

Amy's Bread is a bakery in Manhattan and one of the many I plan on visiting when I visit New York at the end of September! Yup, this girl is going to the big apple for a week! I'm so excited to try all these restaurants and bakeries that I have only read about or watched as they were featured on the Food Network. If anyone knows of any "must visit" places, I'd love to hear about them!





Blueberry Muffins
Makes 12 | The Sweeter Side of Amy's Bread

3 1/4 cups flour
1 1/3 cup sugar
1 tbsp baking powder
1 3/4 tsp salt
1 cup butter
3 large eggs
1 1/4 cups milk
1 1/2 tsp lemon zest
1 2/3 cups blueberries

1. Preheat oven to 375 degrees F. Line 12 muffin cups.

2. Combine flour, sugar, powder and salt in a bowl.

3. Whisk together melted butter, eggs, milk and zest in a separate bowl. Add liquid mixture to flour mixture and gently fold in berries. Fill muffin tins.

4. Bake for 20-25 minutes or until toothpick tests clean.

8 comments:

Jennifurla said...

I just happen to have some need to be used blueberries in my fridge, these look like a nice treat to have.

Nom! The Indulgent Baking Blog said...

wow these look lovely!

Monica said...

What a coincidence - I just got this book from the library yesterday! Your muffins look fabulous =D

Lucia said...

Sono deliziata da questi muffin e da tutte le altre golosità che ho visto nel tuo blog. Complimenti: sei bravissima!!!

Koko said...

These muffins look perfect!

Nicola said...

These muffins look gorgeous! I could eat one with my cup of coffee right now.

http://cookiescakesbakes.blogspot.com/

Health Insurance said...

Awesome your blogs i love it . good job and fantastic posting for recipes . cool idea

Ian said...

Here's an nyc tip: Dutch, an excellent new restaurant in the West Village. We spent a week there in July and I came across the restaurant on the NYC Times food blog and made the reservation. great food, great drinks, fabulous service and while not cheap also didn't berak the bank.

On the cheap side, the Shake Shack for a really good burger. Always on the best burger in NYC lists, and deservedly so we discovered.