Tuesday, July 12, 2011

TWD: Mini Cream Scones



Lynne of Cafe LynnyLu chose Cream scones on page 27 of Dorie's book. Scones are a favorite baked good around here. I threw in some chopped apricots and cranberries and a handful of chopped walnuts. I also made them bite-sized. Built in portion control = you can eat 3 minis for the calorie price of 1 large! They were no more than 1 1/2 inches along their longest edge. Simply perfect tea time treats.



Find the recipe HERE on Lynne's blog.

13 comments:

Cindy said...

I love the idea of mini scones! These look great.

Les rêves d'une boulangère (Brittany) said...

What a wonderful treat with a cup of tea.

Cakelaw said...

Apricots, cranberries and walnuts sound like fab additions to these scones.

Peggy said...

Those all sound like really great additions and love your mini scones. We liked these too!

Jessica of My Baking Heart said...

Super cute, Tia!

spike. said...

love your mix ins!

Nicole said...

I used butter that had cranberries and orange in it, which were great with this recipe. Mine were already small, I guess I like a substantial scone!

Katrina said...

That's cool that you made micro minis. ;)Love these!

Lynne said...

I love all your additions to the cream scones! Thanks for baking with me.

TeaLady said...

Love all your additions. Sound delicious.

Lauryn said...

everything is better in mini form!!! your scones look perfect!! Yum!

margot said...

The scones look great! I love the idea of apricot scones, yum. I made minis, too.

Cakelaw said...

I think apricots and craberries in these scones would have been terrific.