Thursday, July 7, 2011
These can be made either in the oven (recipe below) or in a food dehydrator (follow manufacturer's instructions). They are a healthy snack and a wonderful way to use up extra apples. Sometimes I sprinkle some cinnamon on the rings before baking. It makes your house smell amazing! My son likes snacking on them and taking them to school.Another way to use these dried apples is to chop them up and add use them in baked goods. Because they are drier than fresh apples, you can use them in cookies without worrying about the cookies getting soggy. I also find that they work well in muffins. My ultimate favorite use for these is in cinnamon buns. Rather than using raisins, throw a cup of chopped dried apples into your cinnamon bun filling mixture and voila - apple cinnamon buns! Dried Apple RingsReader's Digest4 apples2 cups cold water2 tbsp lamon juice1. Peel and core the apples. Slice the apples into rings, about 1/4-inch thick.2. To keep the apple rings from browning, in a large bowl, combine 2 cups cold water and 2 tablespoons lemon juice. Add the apple rings, making sure each apple ring gets coated with the water-lemon mixture. Let stand for 5 minutes. Drain well; pat apple rings dry with paper towels.3. Preheat oven to 300 degrees F. Lightly coat 2 wire racks with nonstick cooking spray. Arrange the apple rings in a single layer on the wire racks, making sure rings do not touch or overlap. Set each rack on a baking sheet. Bake for 15 minutes. Reverse positions of the baking sheets in the oven, moving the baking sheet from the top oven rack to the bottom oven rack and vice versa. Bake for 15 minutes more. Turn off the oven. Let the apple rings dry in the oven, with the door closed, for 3 hours. Remove from oven. Store airtight.