Saturday, November 27, 2010

DB: Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.





I loved the pie crust - pasta frolla - the american counterpart of the classic Crisco shortening-rich pie crust.

6 comments:

Audax said...

Your crostata looks wonderful well done on this challenge. Cheers from Audax in Sydney Australia.

Jennifurla said...

Hello yummy! I love your filling, very awesome in my opinion. Gorgeous crostata~

Sweet and Savory said...

Tia, This looks fantaatic. I plan to cook tonight, a clone. I have a long list and I think, I made my choice.

Laura said...

Beautiful job, Tia!

shelley c. said...

That looks beautiful and delicious! Great job with the challenge.

Simona said...

Your crostata looks very nice! I am glad you liked the pasta frolla.