Tuesday, October 12, 2010
The recipe was chosen by Cakelaw, an Aussie lawyer and baker. Her blog will have today's recipe in it. I couldn't decide on one filling so I did 2 smaller versions:
1) apple apricot
2) pear cranberry
I also rolled the crust out on s bed of sugar for added sweetness. The rich, smooth custard smell was intoxicating. I nibbled at the bits of custard that seeped out of the spring form pan and baked onto the cookie sheet beneath it.
Baked by Tia at 1:26 AM